The So Delicious Coconut Milk Beverage is delightful! I love it in my coffee (they should make a creamer - hint hint), on my cereal and with my protein shake on mornings I am flying out the door. But, I can't get the darn stuff to turn into yogurt. In my last posting you'll see my ill-fated attempt (and excitement) in making coconut milk yogurt with my first jug of this stuff. Alas, it came out as thin as it first went into the thermos, but tasted strongly of the yogurt starter. Maybe I'll try again.
In sad news: 'Google', my studio's Red Moor Pop-Eyed Goldfish, passed away today after struggling over the weekend of nitrate poisoning. Apparently we discovered the poisoning too late to give him a full recovery. :-(
And since I was feeling rather fishy after flushing my precious goldfish down the toilet (did his tail move? Nope, that's just the water flow Amy), I decided it was time to add an Omega-3 supplement to my diet. Being a vegetarian, and fish lover, I was delighted to find Udo's Choice 3 6 9 "fish free" liquid supplement in the Natural Food Exchange's refrigerated cooler.
So, I pour my fish free Omegas over my pasta and wish Requiescat in pace (may he rest in peace) dear Google.
1 comment:
Sorry about your fishie. I love those So Delicious coconut milk beverages, too. The vanilla is fabulous! Why not buy the So Delicious coconut milk yogurt, and be done with it? It's got all the live active cultures, and it's pretty darn tasty, too!
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