I'll admit it - I have a severe lazy streak for weekday cooking. Between long days at the office and a zillion other things I like to do with my downtime cooking often gets the short end of the stick. But I love to eat. Hrrm. So this week's meal plan is all about delicious meals that can be made quickly, or can cook while I sleep or while I'm at the office.
Monday, June 12th
Breakfast - Orange-flavored Breakfast Barley with Cranberries & Pecans (from The Vegetarian Slow Cooker pg 31)
Lunch - Mango and Avocado Salad with Cilantro
Dinner - Slow cooker Cabbage Borscht (from The Vegetarian Slow Cooker)
Tuesday, June 14th
Breakfast - Wake Up Smoothie - banana, plain greek yogurt, strawberries
Lunch - Vegetarian Reuben Sandwich
Dinner - Wheat Berry Black Bean Chili (inspired by this recipe)
Wednesday, June 15th
Breakfast - Overnight oatmeal
Lunch - Vegetarian BLT (fake bacon)
Dinner - Leftover Borscht
Thursday, June 16th
Breakfast - Creamy Grits
Lunch - Chickpea Salad Sandwich
Dinner - Leftover chili