We celebrated Passover this year with a couple of great friends on Sunday evening (had to adjust for work conflicts on Monday evening, the official start of Passover). I hadn't participated in this Jewish holiday since I was 14 so it took some hours of pouring through search engine results to prepare everything.
I was able to use sweet potatoes, yukon potatoes, red potatoes, carrots, and apples from the farm share when cooking and preparing our meal.
The menu:
*Mock Chicken Soup from Vegetarians in Paradise
*Vegetarian Matzoh Balls from Epicurious
*Basic Chicken Broth Soup for the non-vegetarians at the table
*Potato Mushroom Kugel (pictured to the left)
*Apple Charoset
*Sweet Potato Kugel (pictured above)
2 comments:
Reading over your blog is making me hungry! Everything sounds SOOOOOO good!
Debi
Thanks Debi! I LOVE cooking and eating, in case you couldn't tell.
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