It is hot, who really wants to cook in this weather? ME, ME!!
Saturday (last) night we came home from the water park and were somehow energized to make an amazing dinner that most local restaurants could never compete with. It went like this:
- fresh mango margaritas
- sweet potato fries with cilantro garlic aiello
- plantain-bean veggie burger (the SO had a traditional frozen beef burger)
Here's what is on the menu for this week:
Monday
Breakfast: Mango Yogurt Smoothie
Lunch: Mediterranean Antipasto Salad (tuna for the SO, no tuna for me)
Dinner: Ravioli from the farmers market
Tuesday
Breakfast: Bagel from farmers market
Lunch: Leftover Veggie Burger patty from Saturday night
Dinner: Corn Chowder
Wednesday
Breakfast: Cream of Buckwheat Kasha with shredded cheese
Lunch: Risotto on a bed of salad greens
Dinner: Ravioli from the farmers market
Thursday
Breakfast: Breakfast smoothie
Lunch: Leftover chowder
Dinner: BrokeAss Gourmet's Tomato Tart
Friday I am leaving open to whatever fun things come in Thursday's box of treats, aka the CSA share.
Depending on my workload here are the desserts I am planning to work into this week's cooking:
Watermelon Yogurt Ice
Key Lime Pies
No comments:
Post a Comment